Deep Fried Chicken Recipe

Deep fried chicken is one of the easiest meals to prepare and cook for your family and friends.

Indeed, all you need to do is to dip pieces of chicken in breading and then deep fry them. Simple, easy and fast.

Deep fried chicken has always been a special treat in many family and the recipes for deep fried chicken is really simple. They are usually made with oil and seasoned flour.

Frying crispy chicken is all about keeping the crust on the chicken. You need to deep fry the chicken until it is golden brown and tender. Some people prefer to steam the chicken for hours before deep frying them but it's really up to you.

Indeed, homemade deep fried chicken are quite simple to prepare and they are so much healthier than the ones you get at fast food outlets as they usually use partially-hydrogenated vegetable oil to fry their chicken. If you don't have a deep-fryer, a heavy skillet will do just fine.

Crispy Deep Fried Chicken Recipe

Below is a simple and easy deep fried chicken recipe you can use to easily prepare crispy deep fried chicken for your family and friends. It is highly recommended that you get a good deep fryer to help you deep fry crispy chicken quickly and without much difficulty.

Ingredients:

1/4 teaspoon salt
1/2 cup flour
1 chicken
1 clove garlic, minced
1 dash of white pepper
2 teaspoons granulated sugar
2 teaspoons minced ginger
3 cups oil
3 green onions, chopped
6 tablespoons soy sauce
6 tablespoons Chinese rice wine

Instructions:

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First of all, you need to remove the skin from the chicken you have bought and cut it into small pieces. Now you need to marinate the chicken pieces by rubbing them with salt and white pepper. You will then combine the soy sauce and Chinese rice wine in a bowl and add in the green onions (chopped), ginger (minced) and sugar.

Now, put all the chicken pieces into a large bowl and pour in the marinade. Seal it and place it in the fridge for 6 hours. After that, it's time to deep fry the chicken pieces. Heat the oil for deep frying to 190 degrees Celcius. Drain the chicken pieces so that they are dry and get rid of the marinade. Dredge the chicken pieces one by one in the flour.

It's time to deep fry the chicken pieces but be sure to fry only a few pieces at a time unless you have a huge deep fryer. Fry the chicken pieces until they are golden brown and crispy. Be sure to drain the chicken pieces using paper towels so that they won't be so greasy.

Deep-fry the chicken, a few pieces at a time, in the hot oil until they are golden brown and crispy. Remove from the wok with a slotted spoon. Drain on paper towels and serve!